Spinach Hash

Course Breakfast
Cuisine American


  • 2 Tbs Oil
  • 2 Tbs Butter
  • 8 (Small) Red Potatoes
  • Salt & Pepper to taste
  • 1 tsp Fresh Thyme
  • 1/4 tsp Red Pepper Flakes
  • 1 (Medium) Red Onion chopped
  • 1 1/2 cups Diced Ham
  • 4 Eggs
  • 2 cups Fresh Spinach can substitute with 10 oz of frozen spinach that's thawed and squeezed dry
  • 1/4 cup Fresh Basil can substitute with 2 tbs of pesto
  • Diced Tomatoes as garnish
  • 1/2 cup Parmesan


  • Heat a large skillet with oil and butter, meanwhile cut potatoes in half and slice thinly. 
  • Add to the pan with salt, pepper, thyme, and red pepper flakes. 
  • Cook and brown until tender about 10 mins. 
  • Add onion and ham and cook about 5 more mins. 
  • In another pan heat 2 tbs of butter and fry eggs until cooked the way you like them. 
  • While eggs are cooking add spinach and basil to potatoes mixture to warm. 
  • Put a serving of hash on plate, top with an egg and sprinkle with tomatoes and cheese.