Breakfast is always an event at The Oliver Inn. Breakfast is served buffet-style in our beautiful dining room, accompanied by candlelight and live piano music. We begin with fresh brewed coffee (proudly serving Bendix Coffee, and Importin’ Joe’s Coffee) or hot tea, and we have an assortment of breakfast juices.

Alice usually bakes up a couple of fresh pastries each morning, like her fresh baked cinnamon rolls, or her chocolate croissants, and there is always a fresh fruit tray. Follow that with one of Alice’s breakfast concoctions. Maybe it’s a German Pancake with sauteed apples…maybe an Open Faced Omelette Sandwich…maybe her famous “Green Eggs and Ham Pizza”…or maybe one of her delicious quiches.

Breakfast meat can also be an event, especially if you’ve ever had Alice’s “Sweet & Spicy Bacon”, with brown sugar and black pepper or her cocoa and spice rubbed pork chops. Alice bakes up breakfast breads daily like Almond Poppy Seed Bread, Strawberry Bread, Pumpkin Bread or Banana Bread.