Carmel Pecan French Toast

 

Carmel Pecan French Toast

Carmel Pecan French Toast

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Course Breakfast
Cuisine American

Ingredients
  

  • 1 loaf Egg Braid about 1 lb
  • 8 Large Eggs
  • 2 cups Half and Half
  • 1 cup Milk
  • 2 TB Sugar
  • 1 tsp Vanilla
  • 1/4 tsp Cinnamon
  • 1/4 tsp Nutmeg Dash of Salt

Topping

  • 2 sticks Margarine
  • 1 cup Brown Sugar
  • 1 cup Chopped Pecans
  • 2 TBS Corn Syrup
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg

Instructions
 

  • Slice bread and arrange slices in a buttered 9×13 pan in two rows. 
  • In a large bowl combine eggs, and the rest of the ingredients and wisk until smooth but not too bubbly. 
  • Pour over the bread slices making sure all are covered with the egg mixture. 
  • Cover and refrigerate overnight.
  • Preheat oven to 350. 
  • Combine all topping ingredients and spread over the top of the sliced bread. 
  • Bake for 40 minutes until puffy and lightly golden.
  • Serve with maple syrup.