spinach-hash

Spinach Hash

spinach-hash

COURSE

Breakfast

CUISINE

American

INGREDIENTS 

  • 2 Tbs Oil
  • 2 Tbs Butter
  • 8 (Small) Red Potatoes
  • Salt & Pepper to taste
  • 1 tsp Fresh Thyme
  • 1/4 tsp Red Pepper Flakes
  • 1 (Medium) Red Onion chopped
  • 1 1/2 cups Diced Ham
  • 4 Eggs
  • 2 cups Fresh Spinach can substitute with 10 oz of frozen spinach that’s thawed and squeezed dry
  • 1/4 cup Fresh Basil can substitute with 2 tbs of pesto
  • Diced Tomatoes as garnish
  • 1/2 cup Parmesan

INSTRUCTIONS 

  1. Heat a large skillet with oil and butter, meanwhile cut potatoes in half and slice thinly. 
  2. Add to the pan with salt, pepper, thyme, and red pepper flakes. 
  3. Cook and brown until tender about 10 mins. 
  4. Add onion and ham and cook about 5 more mins. 
  5. In another pan heat 2 tbs of butter and fry eggs until cooked the way you like them. 
  6. While eggs are cooking add spinach and basil to potatoes mixture to warm. 
  7. Put a serving of hash on plate, top with an egg and sprinkle with tomatoes and cheese.