Cinnamon Rolls

Want to have our delicious cinnamon rolls at home? We’ve taken notes from our talented kitchen staff and compiled the recipe for you!

Cinnamon Rolls

COURSE

Breakfast

CUISINE

American

INGREDIENTS 

  • 1 Pinch Salt
  • 3 TB Sugar
  • 2 TB Butter
  • 1 package Yeast
  • 1/2 cup Milk
  • 1 Egg
  • 3-3 1/4 cup Flour
  • 1 1/2 TB Melted Butter in Filling
  • 1/3 cup Brown Sugar in Filling
  • 2 tsp Cinnamon in Filling
  • 1 1/4 cup Powdered Sugar for Glaze
  • 2 TB Melted Butter for Glaze
  • 2 TB Milk for Glaze

INSTRUCTIONS 

  1. Proof yeast with 1 TB of sugar in ½ cup of warm water for 5 minutes. 
  2. Melt butter, add milk and 2 TB sugar and salt. Heat to lukewarm. 
  3. Stir into yeast mixture along with the egg and 3 cups of flour. Knead in remaining flour as necessary. Let rise 1 hour. 
  4. Roll dough into a 9×12 rectangle. Brush with melted butter and sprinkle with brown sugar and cinnamon. Roll up dough and cut into 12 pieces. Place cut side up in a greased 9×13 pan and let rise 1 hour or overnight in the refrigerator. 
  5. Bake at 400 for 16-18 mins. Glaze while warm.